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Full, quite rich, soft oaky vanilla with a little smokiness and a mild peaty overtone. Rich golden colour with bronze highlights. Medium full bodied, round and rich with a touch of toffee, a warm lasting finish and an edge of sweetness on the tail.
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Speyburn is the only distillery to use water from the Granty Burn, a tributary of the River Spey famed for its purity (and for world-class salmon fishing). This water is at the heart of Speyburn Single Malt, which has been made using time-honoured traditional methods for more than a century.
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