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A brisk entry leads to a dryish light-to medium-bodied palate with fig, marinated mushroom, and star anise flavors. Finishes with a crisp, slight stemmy, pepper and dried fruit fade.
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What is Tequila?
Tequila is a Mexican destilate distilled from fermented juices obtained from the hearts of blue agave plants grown in the Tequila Region. The liquor gets its name from the town of Tequila located in the state of Jalisco where production started more than 200 years ago. The blue agave (agave azul tequilana weber) has long bluish green spiny leaves with sharp points and a large heart (called piña or pineapple) from which the juices are extracted and then distilled twice. One liter of distilled tequila ... read more »
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