Sandeman Porto Ruby 0.75l

Descended from the fiery ruby Porto wines originally shipped by George Sandeman in 1790, SANDEMAN RUBY PORTO is still made traditionally, to be rich and robust, yet with a special depth of flavour and the finesse, achieved by expertly blending wines from Sandeman's large and varied stock.

Prices including VAT

Availability:	Sold out - call us on availability
Our Price:	355 Kč

Sold out

Reviews: 7

Click image to enlarge

Product code:	POR001
Category listing	Wine » Color » Red Wine » Country » Portugal Wine » Type » Dessert » Port
Volume (liters):	0.75
Alcohol by volume (%):	19
Palate:	Sweet
Region:	Douro
Country of origin:	Portugal
Web:	www.sandeman.com
Quantity in tray/case:	6 \| Purchasable by single unit [Why?]

The Wine
Descended from the fiery ruby Porto wines originally shipped by George Sandeman in 1790, SANDEMAN RUBY PORTO is still made traditionally, to be rich and robust, yet with a special depth of flavour and the finesse, achieved by expertly blending wines from Sandeman's large and varied stock.

Tasting Notes
Brilliant red ruby in colour, with clean aromas of red fruits, plums and strawberries, SANDEMAN RUBY PORTO has full rich flavours and is very well balanced. Rich, round, balanced in the mouth, with overt flavours of fresh plums and red fruits.

Food Pairing
Traditionally matched with full flavoured and creamy cheeses, SANDEMAN RUBY PORTO combines well with chocolate desserts and fruit pies.

Serving Suggestions
Does not require decanting. Serve in a large glass. Can be served slightly chilled, over ice, or with a splash of soda. Also as 'Hot Porto'.

Storing
Should be stored standing, avoid intense light and maintain a constant temperature (10º-20º).

Shelf Life
Recommended maximum shelf life is 12 - 18 months.

Open Bottle Shelf Life
Once open SANDEMAN RUBY PORTO can remain fresh for up to 4 weeks.

Technical Details
Alcohol: 19,5º
Total Acidity: 4,0 gr / lt. (tartaric acid)
Sugar: 95,0 gr / lt.
pH: 3,55

Ruby - Port Wine type

Ruby port is the basic and most extensively produced type of port. After fermentation it is stored in tanks made of concrete or stainless steel to prevent oxidative aging, and preserve its rich claret color. The wine is usually blended to match the style of the brand to which it is to be sold.

The wine is fined and cold filtered before bottling, and does not generally improve with age. It is aged for about 3 to 5 years from wines of two or three different vintages.

About port wine

Port wine (also known as Vinho do Porto, Oporto, Porto, and often simply Port) is a Portuguese, fortified wine from the Douro Valley in the northern provinces of Portugal. It's typically a sweet wine, but comes as dry or semi-dry too. It is often served as a dessert wine. Wines in the style of the Portuguese product called port are produced around the world in several countries—most notably Australia, South Africa, India, Canada and the United States. However, under European Union guidelines, only the product from Portugal may be labelled as Port. In the United States, Federal law mandates that the Portuguese-made product be labeled Porto or Vinho do Porto.

Port is produced from grapes grown and processed in the Douro region. The wine produced is then fortified with the addition of a Brandy (distilled grape spirits), in order to stop the fermentation leaving residual sugar in the wine and to boost the alcohol content. The wine is then stored and aged, often in barrels stored in caves (Portuguese meaning "cellars") as is the case in Vila Nova de Gaia, before being bottled. The wine received its name, "Port," in the latter half of the 17th century from the seaport city of Porto at the mouth of the Douro River, where much of the product was brought to market or for export to other countries in Europe from the Leixões docks. The Douro valley where Port wine is produced was defined and established as a protected region, or appellation in 1756 — making it the second oldest defined and protected wine region in the world.

Customer reviews