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Thanks to its characteristics and to its famous bottle with the pear in it, has been a label for the Roner brand ever since. In order to keep the pear always covered we suggest refilling the bottle with Roner Williams pear distillate.
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The Roner distillery is situated among sunny orchards and vineyards, in the south of South Tyrol, in the wine-growing village of Tramin. It is a family-run company, which predominately distils exclusive grappas and fruit distillates, and produces good quality liqueurs.
The high quality of the raw materials, the use of the most modern techniques and following clear rules regarding distillation rules, that have been handed down from generation to generation, allow Roner to produce highest quality distillates renowned for their genuine and natural characteristics.
The production process follows all the old traditional rules, with a double distillation carried out in stills that have steam-heated external coats. This procedure allows the intensity and the softness of the grape-marks and fruit to remain unaltered. The unique characteristics of the South Tyrolean vineyards are highly expressed in the grappas thanks to the use of only fresh and high quality grape-mark.
With a storage capacity of 1.200.000 kg of grape mark and of 1.700.000 kg of fruit, the distilleries manage to distil daily up to 25.000 kg of grape-mark and 48.000 kg of fermented must. Roner was the first Italian distillery to use an ecological steam generator free from harmful substances, which transforms the distillation residues into clean energy. Thanks to this plant Roner makes a large contribution towards protecting the environment and preserving nature in South Tyrol.
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