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Delicious milk chocolate balls truffled with a ""feuillantine"" praliné. Each chocolate is individually wrapped in a cello paper with a design similar to the egg. A red and gold Maxim’s egg with a design inspired by the typically ""Art nouveau"" style of the Maxim's restaurant. Filled with exquisite chocolates balls.
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Delivery of chocolate products
Dear Customer. We care about the quality of the goods we supply and we want them to arrive at your front door in mint condition. That's why we won't be delivering chocolates during the warm summer months, i.e. from the start of April to the end of August. If, however, you have a specific requirement during this time, contact our operators and we'll look into what we can do to be of service. Thank you for your understanding.
History of Maxim's de Paris
Maxim's history began in 1893 when the original restaurant was opened by Maxime Gaillard in the Rue Royale, a prestigious street near to the Concorde Square in Paris. Maxim's has been the for now more than a Century.For over a century, Maxim's has been the symbol of a certain typically Parisian art of living : a combination of distinction, frivolity, and improvisation. Even the most exuberant gatherings have found an appropriate decor in this famous restaurant on the rue Royale.Since 1983, Maxim's has witnessed the entire planet's great fortunes, crowned heads, multimillionaire business men and world-famous artists walk through its doors. A timeless symbol of a certain art of living, a mythical vision of festivities in all of their expressions, Maxim's is the ideal ambassador of French gastronomy throughout the world.
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