Moët Chandon Imperial Nectar 0.75l
Moët & Chandon's Nectar Impérial represents an exciting and slightly sweeter champagne. To create our Nectar Impérial, sugar is added to the dosage, preserving the classic champagne taste while offering a subtle sweetness.
Prices including VAT
| Availability: | Sold out - call us on availability |
|---|---|
| Our Price: | 1.290 Kč |
| Product code: | CHA068 |
|---|---|
| Category listing | |
| Volume (liters): | 0.75 |
| Palate: | Demi-sec |
| Region: | Champagne |
| Country of origin: | France |
| Web: | www.moet.com |
| Quantity in tray/case: | 6 | Purchasable by single unit [Why?] |
The outcome of a special assemblage designed to preserve the fresh taste of champagne while offering a subtle sweetness. Its salient characteristics are its aromatic concentration of dried fruits and its particularly smooth, creamy texture. Color: Deep golden.
Aroma: Well-developed, reminiscent of toasted bread and raisins.
Palate: Round and balanced with a floral finish suggestive of honey and grilled almonds.
Food Pairings: Excellent with foie gras, pâté, blue cheeses, and desserts based on peaches, dried fruits or mixed nuts. Also excellent with spicy favorites such as fried calamari, or to enjoy throughout the evening.
Encyclopedia entries
Champagne Moët & Chandon

The classical and defining French champagne - does not need further presenting... Moet Chandon Imperial Brut is a harmonious cuveé of Chardonnay, Pinot Noir and Pinot Meunier. Pale yellow with shades of green. Subtly vineous aroma with a vine and lime blossom attack. Delicate and well-balanced palate, leaves behind a sense of harmony, mellowness.
Moët & Chandon (pronounced is one of the world's largest manufacturers of champagne and one of the best known champagne houses in the world. Founded in 1743, the house now owns over 1,500 acres (6 km²) of vineyards and annually produces over 2,000,000 cases of champagne. In 1962 it became the first champagne house to be listed on the French stockmarket
The company dates to 1743 when Claude Moët began shipping his product from the Champagne region of France to Paris. The reign of Louis XV coincided with an increased demand for sparkling wine. Moët expanded rapidly and by the end of the eighteenth century was exporting the drink all over Europe and to the United States. Claude's grandson Jean-Rémy Moët took the house to international prominence catering to such elite clientele as Thomas Jefferson and Napoleon Bonaparte. Chandon was added to the company name when Jean-Rémy Moët turned over half the company to his son-in-law Pierre-Gabriel Chandon de Briailles in 1832, and half to his son Victor Moët.
Following the introduction of the concept of a vintage champagne in 1840, Moët marketed its first vintage in 1842. Their best-selling brand, Brut Imperial was introduced in the 1860s. Their best known label, Dom Perignon, is named for the Benedictine monk remembered in legend as the "Father of Champagne". Moët & Chandon merged with Hennessy Cognac in 1971 and with Louis Vuitton in 1987 to become LVMH (Louis-Vuitton-Moët-Hennessy), the largest luxury group in the world, netting over 16 billion euros in fiscal 2004. Moët & Chandon holds a Royal Warrant as supplier of champagne to Queen Elizabeth II.
In 2006, Moët et Chandon Brut Impérial issued an extremely limited bottling of its champagne named "Be Fabulous", a special release of its original bottle with decorative Swarovski crystals, marking the elegance of Moët et Chandon.
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