Maxim's Les Délices Chocolates Biscuits 4 varieties 180g

Sold out - call us on availability

An elegant black tin with an assortment of fine chocolate biscuits presented in 4 individual trays. Gianduja biscuit covered in milk chocolate, milk chocolate wafers with crispy rice, almond & praline meringues covered in milk chocolate, cocoa meringue biscuits covered in milk chocolate

Prices including VAT

Availability: Sold out - call us on availability
Our Price: 363 Kč
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Maxim\'s Les Délices Chocolates Biscuits 4 varieties 180g Click image to enlarge
Product code:GPA045
Category listing

Specialties » Sweets » Gift assortments

Country of origin:France
Web:www.maxims-de-paris.com
Quantity in tray/case:8 | Purchasable by single unit [Why?]

 

Delivery of chocolate products

Delivery of chocolate products

Dear Customer. We care about the quality of the goods we supply and we want them to arrive at your front door in mint condition. That's why we won't be delivering chocolates during the warm summer months, i.e. from the start of April to the end of August. If, however, you have a specific requirement during this time, contact our operators and we'll look into what we can do to be of service. Thank you for your understanding.

History of Maxim's de Paris

Maxim's history began in 1893 when the original restaurant was opened by Maxime Gaillard in the Rue Royale, a prestigious street near to the Concorde Square in Paris. Maxim's has been the for now more than a Century.For over a century, Maxim's has been the symbol of a certain typically Parisian art of living : a combination of distinction, frivolity, and improvisation. Even the most exuberant gatherings have found an appropriate decor in this famous restaurant on the rue Royale.Since 1983, Maxim's has witnessed the entire planet's great fortunes, crowned heads, multimillionaire business men and world-famous artists walk through its doors. A timeless symbol of a certain art of living, a mythical vision of festivities in all of their expressions, Maxim's is the ideal ambassador of French gastronomy throughout the world.

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