Already known and appreciated in ancient times for its therapeutic properties, the anise plant, originating from China, became widespread through the centuries in the countries of the Mediterranean coast, where it became widely used for preparing typical dishes and desserts. Above all, the oils obtained from anise were used by liqueur firms to produce a selection of liqueurs such as: French Pastis, Spanish Anis, Turkish Raki and Greek Ouzo. The word Sambuca derives from the Arab word Zammut (= anise).The word "zammù" still exists in the Sicilian dialect, meaning an anise drink diluted with water Colour: Clear Perfume: typical of sambuca, has a very intense aroma. Taste: sharp but well balanced, very rounded, with the anise taste persisting in the mouth.