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Becherovka - the traditional Czech spirit with a unique taste has been produced since 1807 in Karlovy Vary according to a secret recipe from balanced mixture of herbs and spices. Several months of ageing of Becherovka in the old oak barrels contributes to its characteristic taste and golden color. It tastes the best by itself, cooled under 6°C, for refreshment it is excellent mixed first of all with tonic, or with other soft drinks.
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Original Becherovka from Carlsbad
An excellent, 100% natural, traditional alcoholic beverage of the best quality. For those who drink Becherovka it is no surprise that this popular classic of Czech alcoholic beverages is a 100% natural product without any chemical conservatives, artificial colors or emulsifiers. It contains only water from Karlovy Vary, quality alcohol, natural sugar and a very specific and harmonic blend of herbs and spices – that is all Becherovka is made from.
But the ingredients are not the only factor responsible for the final appearance, taste and aroma of Becherovka. The beverage's maturing process in oak barrels plays an important role in its production as well. We have many oak barrels – small, dark ones from the beginning of the 19th century, but also giant barrels only a few years old. Before final filtration and bottling, Becherovka spends several weeks in these barrels to settle a little and to become mellow and fine. During these weeks in the barrels, Becherovka slowly changes ever so slightly. It becomes darker and its taste becomes more well-rounded.
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