Harveys Bristol Cream Sherry 0.75l
Harveys Bristol Cream features flavours of roasted nuts and raisins, with a subtly spicy finish. Harveys Bristol Cream is usually served well chilled as an aperitif, as an after-dinner drank straight, or on the rocks with a wedge of lime or slice of orange. The ice lessens the viscosity and the citrus lowers the sweetness to create a refreshing drink. As a dessert wine, serve with cheesecake, flan, bread pudding or creme brulee.
Prices including VAT
| Availability: | Product on stock [Where?] |
|---|---|
| Our Price: | 280 Kč |
| When buying full carton: | 266 Kč i.e. additional 5% off |
| Product code: | SHR005 |
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| Category listing | |
| Volume (liters): | 0.75 |
| Alcohol by volume (%): | 17.5 |
| Palate: | Sweet |
| Region: | Jerez |
| Country of origin: | Spain |
| Quantity in tray/case: | 6 | Purchasable by single unit [Why?] |
Even among those who enjoy the mellow, richly satisfying flavors of Harveys Bristol Cream, some still don´t even know what it is - an authentic, world class Sherry. But that´s beginning to change as a whole new generation is disovering what the word has known for a few hundred yars. This legenadry, meticulously handcrafted sherry is richly indulgent, thorougly satisfying, fun and endlessly fascinating.
Harveys' Bristol Cream is a leading Spanish sherry, which has been imported into and bottled in Bristol, England since 1796 by Harveys of Bristol.
Contrary to popular belief, the term "Cream Sherry" does not reflect the use of any dairy ingredients in the recipe. The popular story is that in the 1860s, a visitor to the Harveys' cellars was given a taste of a new blend of sherry. When compared to Bristol Milk, she said, "If that be Milk, then this is Cream." The enterprising Harveys named the new blend "Cream Sherry" accordingly.
Additionally, it is a business colloquialism that refers to Bristol's most successful corporate brokerage house - Harvey's International. Playing on the similarity of name and successful service, many clients regard Harvey's as the "Cream of Bristol".
