Jean Larnaudie

The Jean Larnaudie company is based on the hills in Figeac en Quercy.
Attached to its regional country cuisine, it has preserved its expertise for nearly 60 years.

Its teams, made up of men and women devoted to their profession, have continuously enriched and passed on their passion for this “French culinary gem”.
At Jean Larnaudie, whole foie gras is still cooked by hand in a traditional manner.
culinary gem”.
Very close attention is paid to the selection and sorting of livers that are still the basis of a quality foie gras; Jean Larnaudie also offers South West IGP guaranteed ranges (protected geographic indication) and ranges of French origin that you will discover in our shop.
Respectful of the country and tradition: yes, but also....Innovative food lovers!
The company teams are always looking for new recipes to sublimate and increase the value of the foie gras. Each recipe is “a promise of flavoursome and refined moments”.
Since 2005, foie gras has been officially part of our national French heritage; it is  responsibility of the company to protect the quality and philosophy of this flavoursome dish that has existed for centuries!
Jean Larnaudie is always committed to this.