Gilberts G-Porto box Ruby + LBV 2x0.5l
Doublepack of GPorto Tawny and Late Bottled Vintage in appealing gift box, perfect gift for lovers of this portugese speciality..
Prices including VAT
| Availability: | Sold out - call us on availability |
|---|---|
| Regular Retail Price: | 696 Kč |
| Our Price: | 560 Kč you save 20% (136 Kč) |
| When buying full carton: | 532 Kč i.e. additional 5% off |
Sold out
| Product code: | GIL015 |
|---|---|
| Category listing | |
| Volume (liters): | 2x0,5 |
| Alcohol by volume (%): | 20 |
| Region: | Douro |
| Country of origin: | Portugal |
| Quantity in tray/case: | 3 | Purchasable by single unit [Why?] |
TAWNY
Generally, the primary difference between Ruby and Tawny port is in:
- the ageing time in barrels: Ruby 3 years in (primarily) oak barrels, Tawny 3 years + in oak barrels
- the (primarily oak) barrel size and consequently the amount of wine in contact with the oak: Ruby matures in medium to large oak barrels, sometimes in stainless steel tanks if a more fresh and fruity character and non-oxidised style is desired, Tawny in medium to smaller oak barrels
GPorto Tawny matures 4 years in smaller oak barrels.
Varietals: Touriga Franca, Touriga Nacional, Tinta Barroca, Tinta Roriz
Colour: Brilliant and clear, tawny colour
Nose: Very fresh and fruity, elegant and well balanced, with the ripe fruit enveloped by the oxidised aromas of the wood
Taste: Sweet, velvety, with excellent acidity and ripe fruit. Long finish and a touch of vanilla from the oak and chocolate
LBV 98
A real wine, produced according to the traditional method of treading by foot in stone tanks or "lagares", therefore becoming stronger and harder. According to port wine makers, the product is "closer to the truth". Aged in oak barrels, it is botled between the 4th and 6th year.
Varietals: Touriga Franca, Touriga Nacional, Tinto Cao, Tinta Barroca, Tinta Roriz
Colour: Brilliant, closed. Deep red colour.
Nose: Full-bodied, with a slight oxidation in wood. Aromas of rock rose and jam.
Taste: Full-bodied, fairly fruity, with an earth character and high acidity. Fleshy fruit and cocoa are evident in a sweet and prolonged finish.
Serving: 15-16° C with blue cheese and smoked game or game smallgoods. Best drunk within 3 weeks.
About port wine
Port wine (also known as Vinho do Porto, Oporto, Porto, and often simply Port) is a Portuguese, fortified wine from the Douro Valley in the northern provinces of Portugal. It's typically a sweet wine, but comes as dry or semi-dry too. It is often served as a dessert wine. Wines in the style of the Portuguese product called port are produced around the world in several countries—most notably Australia, South Africa, India, Canada and the United States. However, under European Union guidelines, only the product from Portugal may be labelled as Port. In the United States, Federal law mandates that the Portuguese-made product be labeled Porto or Vinho do Porto.
Port is produced from grapes grown and processed in the Douro region. The wine produced is then fortified with the addition of a Brandy (distilled grape spirits), in order to stop the fermentation leaving residual sugar in the wine and to boost the alcohol content. The wine is then stored and aged, often in barrels stored in caves (Portuguese meaning "cellars") as is the case in Vila Nova de Gaia, before being bottled. The wine received its name, "Port," in the latter half of the 17th century from the seaport city of Porto at the mouth of the Douro River, where much of the product was brought to market or for export to other countries in Europe from the Leixões docks. The Douro valley where Port wine is produced was defined and established as a protected region, or appellation in 1756 — making it the second oldest defined and protected wine region in the world.
Ruby - Port Wine type
Ruby port is the basic and most extensively produced type of port. After fermentation it is stored in tanks made of concrete or stainless steel to prevent oxidative aging, and preserve its rich claret color. The wine is usually blended to match the style of the brand to which it is to be sold.
The wine is fined and cold filtered before bottling, and does not generally improve with age. It is aged for about 3 to 5 years from wines of two or three different vintages.
