Soft pressing and vinified in white wine without the skins at a controlled temperature of 18°. Special care is taken in controlling the fermentation temperature to obtain the best possible fragrance of the Prosecco.

Serving suggestions: Ideal as an aperitif and with starter dishes, fresh cheeses and seafood.
It is a versatile wine, which can be adapted for many different occasions.
Excellent with cocktails, it well accompanies many elaborate dishes
It is best appreciated at a temperature of 8-10 °C and the bottle should be uncorked at the moment of consumption and served immediately in the flute glass, most suitable to obtain the most of the perlage