Gancia Prosecco di Valdobbiadene DOC is the result of the selection of the best Prosecco grapes - an elegant, pleasant and expansive sparkling wine. Smooth and lively, with hints of fruit and a fine, consistent perlage as well as a brilliant straw yellow colour.

Varietal: Prosecco

Harvest: During the last ten days of September.

Method of vinification: The grapes are soft pressed and vinified in white without the skins at a controlled temperature of 18°. Special care is taken in controlling the fermentation temperature to obtain the best possible fragrance of the Prosecco.

Second fermentation: Martinotti method of controlled fermentation in large closed cuvées at 15-17°C. six months refining at controlled temperature.

Colour: brilliant straw yellow

Perlage: Fine and lasting with a sensation of liveliness and elegance

Bouquet: Delicate, fresh and harmonic with hints of bread and oranges and lemons

Taste: Aromatic, dry but delicate and smooth, fresh and pleasant

Serving sugestions: Smooth and at the same time dry on the palate, it is perfect as an aperitif and is very versatile in accompanying light dishes such as pasta and rice, fresh cheeses, seafood dishes and sweet courses such as the typical Italian "panettone" and "cantucci" biscuits. Excellent with cocktails. It is best appreciated at a temperature of 8-10°C and the bottle should be uncorked at the moment of consumption and served immediately in the flute glass, most suitable to obtain the most of the perlage.