Technique:

• Harvest - First half of September, selection and hand harvesting in small baskets of the best grapes
• Pressing - Very soft, only the very best part is used for the Asti
• Careful maturation of a small part of these grapes in small barriques made of Allier and Troncais oak with hyper-oxygenising to better enhance the flavour of the wine
• Long second fermentation of the rest of the moscato at a controlled temperature of up to 9°C with specially cultivated yeast - "cerevisiae"
• Blending of the two parts of wine and second fermentation in new modern tanks at constantly controlled temperatures which never exceed 20°C.

Varietal: White Moscato

Colour: Straw yellow with hints of gold and a sparkling clearness

Perlage: Very fine, rich and persistent with a good crown

Bouquet: Blend of vanilla and fruit with a well balanced constant evolution

Taste: Delicate, long and moderately sweet, aromatic, fruity and full on the palate, winey and pleasant.

Serving suggestions: Ideal for serving with cheese, cooked meats and crustacean dishes and perfect with the most refined desserts. It is excellent also as an aperitif. The wine should be served at a temperature of between 8-10°C.