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Gentle spirit of fully ripe fruit. . Long been matured in wooden casks. It is characterized by a harmonious taste perfect. Actual production of this great pear precedes very careful selection of fruit. All fruit must be perfectly ripe and without any signs of infestation or rot.
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Distillation takes place very slowly and the spirit is then stored in oak barrels, where it matures for 10-18 months. Maturation period depends on the strength of the original spirit, but on experience destillers. Annual evaporation (Angels ratio) is approximately 2-4% per annum. Oak barrels can hold 220 liters, and are used more than 3 to 4 times, always after a thorough review.
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