Ruby
Ruby - Port Wine type
Ruby port is the basic and most extensively produced type of port. After fermentation it is stored in tanks made of concrete or stainless steel to prevent oxidative aging, and preserve its rich claret color. The wine is usually blended to match the style of the brand to which it is to be sold.
The wine is fined and cold filtered before bottling, and does not generally improve with age. It is aged for about 3 to 5 years from wines of two or three different vintages.
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