Tequila
What is Tequila?
Tequila is a Mexican destilate distilled from fermented juices obtained from the hearts of blue agave plants grown in the Tequila Region. The liquor gets its name from the town of Tequila located in the state of Jalisco where production started more than 200 years ago. The blue agave (agave azul tequilana weber) has long bluish green spiny leaves with sharp points and a large heart (called piña or pineapple) from which the juices are extracted and then distilled twice. One liter of distilled tequila requires between 6 and 8 kilos of agave pulp. Tequila is not distilled from pulque nor is it produced from any cactus. Most brands of tequilas are only from 51% agave (the minimum as set down by Mexican law) with the other 49% made up from other alcohol, usually grain. Premium tequila's are 100% agave and distinguished by silver (white - blanco) which is not aged and reposado and anejo, which are aged in oak barrels, hence their brown color. Common "gold" tequilas on the other hand receive their color and "easier drinkability" from added caramel.
