Dealcoholised wines Vini Vici and Light-Live

Vini Vici wines are the product of their seasoned vintners' many years experience, paired with leading-edge wine-making technology. Selected wines are dealcoholized using an especially gentle process. This advanced vacuum distillation procedure filters alcohol at a low temperature of about 23°C. Whereas high temperatures burn up precious wine aromas, this process is far more successful at preserving them. This retains its winey character, thereby affording wine-lovers with a wonderful flavour sensation. All processes are computer-controlled and continuously monitored by our experienced vintners to ensure persistently high product quality.