Mancini winery

The Mancini wines are quality Australian wines, produced exclusively by Alepat Taylor. The Mancini range was created predominantly for the Australian restaurant and bar trade, when it was noticed that there was a need for a better quality and better presented range of wines.

History of Mancini

The Mancini range of wines is named in honour of the man who nurtures the grapes that make these fine wines. Sam Mancini is passionate about his homeland in the Riverina in South East Australia. Born on the farm that would eventually become his first vineyard, Sam grew up with farming in his blood. As a young adult, he perfected his techniques and developed his knowledge at university and then set out with determination to plant his own vineyards. Viticulture is Sam’s number 1 passion. He nurtures every vineyard, every vine and every grape with as much love as hard work to ensure that his grapes grow to their full potential. The Mancini wines and their full, fruit-driven flavours are a reflection of Sam Mancini’s passion and dedication.