Duck Foie Gras Maxim's whole - jar 180g
Whole goose foie gras. Subtle flavours of whole goose foie gras not only for the most choosy gurmet needs. Presented in glas.
Prices including VAT
| Availability: | Product on stock [Where?] |
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| Our Price: | 700 Kč |
| Product code: | FGR009 |
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| Category listing | |
| Country of origin: | France |
| Web: | www.maxims-de-paris.com |
| Quantity in tray/case: | 8 | Purchasable by single unit [Why?] |
Foie Gras a.k.a French Fat Liver
Foie gras (pronounced /fwɑːˈgrɑː/ in English; French for "fat liver") is "the liver of a duck or a goose that has been specially fattened by gavage" (as defined by French law). Pâté de foie gras was formerly known as "Strassburg pie" in English due to that city being a major producer of this food product. Foie gras is one of the most popular and well-known delicacies in French cuisine and its flavour is described as rich, buttery, and delicate, unlike that of a regular duck or goose liver. Foie gras can be sold whole, or prepared into mousse, parfait, or pâté (the lowest quality), and is typically served as an accompaniment to another food item, such as toast or steak. The technique of gavage dates as far back as 2500 BC, when the ancient Egyptians began keeping birds for food and deliberately fattened the birds through force-feeding. Today, France is by far the largest producer and consumer of foie gras, though it is produced and consumed worldwide, particularly in other European nations, the United States, and China.
History of Maxim's de Paris
Maxim's history began in 1893 when the original restaurant was opened by Maxime Gaillard in the Rue Royale, a prestigious street near to the Concorde Square in Paris. Maxim's has been the for now more than a Century.For over a century, Maxim's has been the symbol of a certain typically Parisian art of living : a combination of distinction, frivolity, and improvisation. Even the most exuberant gatherings have found an appropriate decor in this famous restaurant on the rue Royale.Since 1983, Maxim's has witnessed the entire planet's great fortunes, crowned heads, multimillionaire business men and world-famous artists walk through its doors. A timeless symbol of a certain art of living, a mythical vision of festivities in all of their expressions, Maxim's is the ideal ambassador of French gastronomy throughout the world.
