The choice of the name, Dialogo, for this Monferrato Rosso has its origins in the desire to create a true connection between autochthonous and international vines which together create wines difficult to explain - only the tasting can give rise to the quality and particular features. Barbera, nebbiolo, cabernet and merlot are the grapes chosen for the aromatic strength, their capacity to evolve and improve with time, their structure which is reflected in a hig alcohol content and a long good persistence and balance on the palate.

Grape varieties

• Cabernet
• Barbera
• Merlot
• Nebbiolo.

Area of Production

South West hillside at a height between 200 and 250 metres in the Tenuta Bricco Asinari and municipality of San Marzano Oliveto.

Vinification

After de-stemming and pressing, the must is fermented at a controlled temperature of 28°C with frequent punching of the cap in stainless steel tanks. After the fermentation the wine is transferred in Allier and Troncais barriques for the malolactic fermentation.

Refining

Refining for 18 months in small new barriques from France with medium seasoned planks of wood from central France (Allier, Troncais)

Tenute dei Vallarino