Rich, vibrant and aromatic fruit showing soft plummy flavours but with full jammy fruit too then quite dry tannic bite giving it structure and length in the mouth.Soft and pliable red capable of match...
95% Merlot, 5% Carmenere. This wine has a very attractive red–ruby color with blue tones given by the Carmenere variety. It offers you fresh and intense fruity aromas, in which you find strawber...
A deep bright red colour with a nose of flavorful blackberry and hard stone fruit; a pleasant spicy, sweet oak and cedery nuances. This opens with a complex bouquet of dark berries, chocolate, mint an...
86% Merlot, 14% Carmenere. This Merlot offers you the typical aroma of its variety. This wine gives you a good level of sweetness mixed an elegant style of wine with red berries in. In mouth this wine...
Full-bodied, robust red wine with light grenade hues. To the nose it shows a pleasant herbaceous flavour with scents of raspberry. The taste is dry, vinous and well balanced. It matches well with ta...
Carl Jung Merlot is a decent red non-alcoholic wine, which certainly won't offend. Ruby colour with a small fruity bouquet - as befits a wine without alcohol. As with all red wines, it is better to al...
The wine shows a bright and deep strawberry red color with intense aromas of caramel, cherries and ripe strawberries. On the palate appears red fruits and coffee with soft tannins and lingering finish
100% Merlot. This Merlot-Rosé has an attractive pink color. In its fruity aromas you can find fresh red berries in combination with some white flowers notes. This wine combines the body and structure ...
Dievole Broccato is composed of 50% Sangiovese, 30% Merlot and 20% Cabernet. The Broccato selection is a blend of Dievole´s best grapes from the vineyards of Campinuovi and Madonnino. In order to obta...
Made in the Mount Benson region on the Limestone Coast, this red Merlot has fruit-rich aromas. Berry and plum are balanced with subtle vanilla tones from the oak. The palate is spicy with fine tannins...
A variety of French origin, it was imported into Friuli from the Gironde (Bordeaux) at the beginning of the 1800’s. According to the naturalist Petit-Lafitte, the name “Merlot” comes...