Rosé

Champagne Rosé with an unbelievable taste of fruits, this Moët & Chandon Champagne rosé offers flavours of strawberry and gooseberry.

Gancia P.rose Oltrepo DOC is made from the grapes of the South-West slopes of the Oltrepo Pavese hills where the Pinot Nero vine, originating from France, are cultivated. Very good as refined aperitiv...

Pale salmon colour. Aromas of strawberry, raspberry, brioche with a light caramel glaze and a wisp of smoke. On the palate soft and fine with flavours of fresh strawberry, redcurrant, spice and vanill...

An appealing, salmon-pink coloured Rosé with fresh, strawberry and floral aromas. On the palate the wine shows delicious red berry fruit and a touch of spice. Soft velvety tannins give this wine an el...

New gift packaging of fenomenal Gancia Pinot di Pinot. In an exclusive frame you will carry a bottle of Pinot di Pinot Brut and Rosé.

Festive bottling of brand new pink sparkling sister to the famous Pinot di Pinot from house of Gancia.

The wine delivers a bright and attractive pink colour, still showing some purplish glints, and offers a powerful nose where the fruit and strawberry character

A seductive rosé in a transparent bottle revealing all the seduction of its amber robe, in a personnalized cardbox.

Champagne Rosé with an unbelievable taste of fruits, this Moët & Chandon Champagne rosé offers flavours of strawberry and gooseberry. This gift set made up of four glasses and a socle will be springin...

Dom Perignon is the prestige cuvée of the giant Moët et Chandon Champagne house. It is named after the famous monk, who was the most important early influence in the development of Champagne into the ...

Moet Chandon Rosé in a stylish and glamorous bag. The bottle will remain cold during one hour.

A seductive rosé in a transparent bottle revealing all the seduction of its amber robe.

A fresh and delicate rosé champagne, with its oh so cute pink robe! Good and long in the mouth, with the flavours of red berries predominant.

The Dievolino "Rosato" is composed of the "salasso" or seigné of 100% Sangiovese grape harvested by hand (beginning of October).