Delicatessen

Whole goose foie gras. Subtle flavours of whole goose foie gras not only for the most choosy gurmet needs. Presented in glas.

A block of 90 g of duck foie gras, presented in a jar in order to combine quality, a nice presentation and an attractive price. Not only for the most choosy gurmet needs.

Terrine wigh truffle juice - jar.

The ideal presentation in a rectangular tin of 130 g for a tasting up to 4 persons to simply discover the pleasures of foie gras. Subtle flavours of whole duck foie gras not only for the most choosy g...

Duck terrine with figs

Ready to serve pear slices in alcohol from Vignola. Try also as a decoration for desserts. Serve all year round for any occasion. Serve from the jar. Ideal as a dessert garnish or after dinner treat. ...

The ideal presentation in a rectangular tin of 130 g for a tasting up to 4 persons to simply discover the pleasures of foie gras. Subtle flavours of whole duck foie gras not only for the most choosy g...

Poultry liver terrine with wild mushrooms - jar.

Whole goose foie gras. Subtle flavours of whole goose foie gras not only for the most choosy gurmet needs. Presented in glas.

Ready to serve apricots in alcohol from Vignola. Try also as a decoration for desserts. Serve all year round for any occasion. Serve from the jar. Ideal as a dessert garnish or after dinner treat. Com...

A block of 90 g of goose foie gras, presented in a jar in order to combine quality, a nice presentation and an attractive price. Not only for the most choosy gurmet needs.

Whole duck foie gras. Subtle flavours of whole duck foie gras not only for the most choosy gurmet needs. Presented in glas.

Whole goose foie gras. Subtle flavours of whole goose foie gras not only for the most choosy gurmet needs. Presented in glas.

An original recipe to combine the generous flavour of duck meat along with a savoury sauce prepared with champagne and foie gras. Presented in round tin.