Italy

Pretty, deep yellow/gold color, with greenish core features, ideal clarity;a very distant herbal echo of chamomile on the nose as well as some grape must; the herbal influence is immediately discerned...

Cynar is an artichoke based bitter. Its distinctive flavor is enriched from an infusion of 13 herbs and plants, making it a completely natural drink, rich with perfumes. It perfectly conserves all the...

Aperol's unique flavour and colour is achieved through a subtle blend, with a perfect balancing of different erbs and roots. The ingredients' quality allows a very low alcoholic strength: 11%Vol. A se...

A return to the original recipe for the ever-popular Galliano liqueur - which means less vanilla flavour and a higher strength, both of which can only be good. Delicious.

As an antique tradition would have it, a tradition that to this day embraces all the countries of the Mediterranean basin, Italy too has its anise based national liqueur: Sambuca. It is a sweet and st...

From ancient Piedmontese recipe that consists of 34 herbs and other aromatic plants as gentian, china, rhubarb and other is slowly macerated the infusion of The Amaro. The Sibona Amaro is exceptional...

Aperol's unique flavour and colour is achieved through a subtle blend, with a perfect balancing of different erbs and roots. The ingredients' quality allows a very low alcoholic strength: 11%Vol. A se...

LIQUEUR WITH ALOE AND HONEY IN FINE GRAPPA Frate Natale, an italian monk, created this elixir at the end of the eighteenth century. He cultivated Aloa Vera and prepared an infusion of its leaves in s...

Sambuca is an Italian aniseed-flavored liqueur.

Cynar is an artichoke based bitter. Its distinctive flavor is enriched from an infusion of 13 herbs and plants, making it a completely natural drink, rich with perfumes. It perfectly conserves all the...