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Campari is a contemporary classic. The recipe, which has remained unchanged, originated in Novara in 1860 and is the base for some of the most famous alcoholic beverages around the world. Campari is an alcoholic aperitif obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. With its distinct colour, aroma and flavour, Campari has always been a symbol of passion - passion that expresses itself in terms of seduction, sensuality and transgression. These are the values that...
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Campari with ice is a perfect aperitif. When mixed it becomes the base of some of the most well known cocktails. For a lighter and more refreshing drink, mix Campari with orange or grapefruit juice. Its flavour will not disappoint.
The history of Campari began in Novara in 1860, with the invention of the original recipe that is still in use today. In 1904 the first production plant was opened in Sesto San Giovanni and the company began to export the brand overseas. It was the beginning of a success story that today still has no sign of stopping. Today the Campari brand is distributed in over 190 countries and is one of the most famous brands in the world.
