Balsamic Vinegar Toschi Minibarel 5l PET
Balsamico Vinegar Red Line in economic package Minibarel for gastronomy or demanding household.
Prices including VAT
| Availability: | Product on stock [Where?] |
|---|---|
| Our Price: | 316 Kč |
| When buying full carton: | 300 Kč i.e. additional 5% off |
| Product code: | TOS080 |
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| Category listing | |
| Volume (liters): | 5 |
| Alcohol by volume (%): | 0 |
| Region: | Modena |
| Country of origin: | Italy |
| Web: | www.toschi.it |
| Quantity in tray/case: | 2 | Purchasable by single unit [Why?] |
Balsamic vinegar
The original traditional product, made from a reduction of cooked grape juice and not a vinegar in the usual sense, has been made in Modena and Reggio Emilia, since the Middle Ages. The name "Aceto Balsamico Tradizionale di Modena" or "Aceto Balsamico Tradizionale di Reggio Emilia" is protected by both the Denominazione di Origine Controllata and the European Union's Protected designation of origin. Traditional balsamic vinegar is highly appreciated and valued by chefs and gourmet food lovers. The Italian food writer Marcella Hazan has been credited with popularising it in Britain and North America (where it was largely unknown until the 1980s)
Balsamic vinegar of Modena (Italian: aceto balsamico) a modern imitation of the traditional product, is today widely available and much better known. This is the kind commonly used for salad dressing together with oil.
