Balsamic Vinegar Toschi Extra Old 25y P.D.O. 0.1l
Balsamico Vinegar Old 12 Y.O. D.O.P. in wooden box.
Prices including VAT
| Availability: | Product on stock [Where?] |
|---|---|
| Our Price: | 4.094 Kč |
| When buying full carton: | 3.889 Kč i.e. additional 5% off |
| Product code: | TOS073 |
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| Category listing | |
| Volume (liters): | 0.1 |
| Alcohol by volume (%): | 0 |
| Region: | Modena |
| Country of origin: | Italy |
| Web: | www.toschi.it |
| Quantity in tray/case: | 6 | Purchasable by single unit [Why?] |
This product goes back many centuries and differs from Balsamic Vinegar from Modena in the method used to produce it. It is made, in fact, directly form grape juice. The must is cooked and placed in wooden barrels, where a natural process turns it into vinegar.Extra Old Traditional is readz only after 25 years. It has been awarded D.O.P. (Protected Origin) status. It is a unique product, with a full and balance flavour.
Balsamic vinegar
The original traditional product, made from a reduction of cooked grape juice and not a vinegar in the usual sense, has been made in Modena and Reggio Emilia, since the Middle Ages. The name "Aceto Balsamico Tradizionale di Modena" or "Aceto Balsamico Tradizionale di Reggio Emilia" is protected by both the Denominazione di Origine Controllata and the European Union's Protected designation of origin. Traditional balsamic vinegar is highly appreciated and valued by chefs and gourmet food lovers. The Italian food writer Marcella Hazan has been credited with popularising it in Britain and North America (where it was largely unknown until the 1980s)
Balsamic vinegar of Modena (Italian: aceto balsamico) a modern imitation of the traditional product, is today widely available and much better known. This is the kind commonly used for salad dressing together with oil.
